Tools by Anseong Daejanggan - South Korea

In the South Korea city Anseong, known for its metalworking and other handcraft, a blacksmith shop run by Master Shin In-young produces a collection of hand-forged kitchen knives in the traditional style of the region. Sharp, hard, and thin carbon steel blades with dark, forged finishes combine with handles of hickory wood with forged steel rings to offer a simple, rustic and handy knife for all variety of cooking.