Eatingtools Blog

  • Join Us in Brooklyn at American Field

    Shop a selection of our American made tools November 11th & 12th from 11am to 6pm in Industry City, Brooklyn.

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  • Plating with Chopsticks

    In this entertaining video Chef Justin Khanna explores the use of our Isaiah Schroeder Moribashi as well as TiStix titanium chopsticks for food plating in real-world situations.

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  • The Surprising History of Spoons

    A look at the colorful and often eccentric history of what may be the world's most ubiquitous eating utensil, the spoon. Written by Amanda Arnold, originally published on Elettra Wiedemann's Impatient Foodie.

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  • Art Flavor by Roberto Cortez

    In a preview of his upcoming book Senses in Sucrose: The Art of Emotions in Sweet Form (on Kickstarter now), Chef Roberto Cortez looks deeply in to the dining experience and the emotions which a chef has the power to elicit.

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  • First Bite by Author Bee Wilson

    Bee Wilson, food writer, historian, and author of Consider The Fork, shares insights from her most recent book titled First Bite: How We Learn To Eat.

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