Koa River Chef 210mm

Weighted and robust in the hand, this 10.1oz / 286g beauty by bladesmith Nick Anger offers a tall, strong, and stiff blade with workhorse geometry designed to tackle every job in the kitchen no matter how large. The carbon steel alloys 1095 and 4340 combine to create a different and dark look that feels just right for the unique damascus pattern that flows into the bolster like a winding river finally emptying into the sea. In this case, the sea is sculpted from a gorgeous piece of koa wood with a micarta spacer, in a comfortable and hand-filling Western profile.

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The Story

Nick Anger has an eye for style and a knack for stunningly designed culinary tools that are precisely heat treated, quenched, and tempered to produce not only good looking, but exceptionally performing knives for professional and home chefs around the country and world. Seen as a pioneer in the realms of integral chef knife making and the creation of groundbreaking damascus patterns, 

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Blade: 210mm / 8.2". Overall length: 340mm / 13.3". Blade width at heel: 4.3mm. Blade width 1" from the tip: 1.5mm. Blade height at heel: 65mm. Weight: 10oz / 286g.
Blade: 1095 & 4340 carbon damascus steel. Handle: Koa wood with micarta spacer.
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