Honesuki LS150

Updated this year with a new handle build, refined balance, and improved geometry, the new Living Steel 626 Honesuki LS150 is here. This favorite from our LS626 collection delivers strength and beauty in an all-around utility knife profile for boundless versatility in the kitchen. With its robust blade and fine, pointed tip, this Japanese-style knife, hand-forged in London in collaboration with Blenheim Forge, is ideal for making precise cuts in tight spaces, deboning poultry, filleting fish, and preparing any protein with ease. Traditionally a parting knife for poultry butches, the honesuki profile has gained wide acceptance as a do-it-all kitchen tool.

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The Story

Living Steel is a collaboration between Eatingtools' founder Abe Shaw and top designers and artisans around the world. Abe has partnered with Jon, James, and Richard of the Blenheim Forge team for years, visiting their shop in Peckham, South London, and representing a wide range of their handcrafted kitchen knives, each traditionally forged and ground on water-cooled stone wheels. This knife along with the Gyuto LS185 are the result of exclusive collaborations for our Living Steel collection. 

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Blade Length: 150mm / 5.9". Overall Length: 280mm / 11". Blade width at choil: 4.9mm. Blade width 1" from tip: 2.4mm. Blade height at heel: 41mm. Weight: 5.7oz / 162g.
Blade: Custom-made san mai steel with Aogami Super core, layer of nickel, and mild steel cladding. Handle: Walnut with solid brass bolster.
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