Blenheim Gyuto & Petty Set

The ultimate two-knife chef set from Blenheim Forge for all variety of daily kitchen work, available at a special price while they last. The full-size 220mm gyuto is strong, thin, and razor-sharp, perfect for chopping vegetables, filleting and preparing proteins, and carving and slicing when the dish is ready for serving. The Petty 120mm is the ultimate companion knife, ideal for a wide range of utility work from precise cuts and detail carvings, to scoring bread and removing meat from bone. Hand-forged in Peckham, South London, each knife features a san mai blade with Japanese Aogami Blue steel edge, and handles of walnut and solid copper. 

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The Story

Blenheim Forge, based in Peckham, South London, is the home of blade-smiths Jon Warshawsky, James Ross-Harris and Richard Warner, who together design and forge function-first kitchen knives by hand for professional and home chefs around the world. Specializing in san mai blades and hidden tang construction inspired by Japanese knifemaking tradition, Blenheim Forge brings modern techniques and materials to their craft to produce outstanding cutting tools built to prepare endless meals for years to come.

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GYUTO / PETTY. Blade length: 220mm / 120mm. Overall length: 370mm / 245mm. Blade width at choil: 2.9mm / 2.8mm. Blade width 1" from tip: 1.6mm / 1.5mm. Blade height at heel: 56mm / 35mm. Weight: 7.0oz / 4.1oz.
Blade: Japanese Blue Paper carbon steel san mai with folded iron cladding. Handle: Walnut with solid copper ferrule.
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Have a question? Call us at 800-742-9948 or email Feel free to contact us anytime. If we're not immediately available, we will get back to you as soon as possible.
Return policy
We're confident you will love the extraordinary and handmade tools we offer. If you don't, for any reason, you're welcome to return them. Simply contact us, return items in the condition you received them, and ship them back to us within 14 days of the original order date. See our Customer Service section for full details.