Ebony Pinstripe Gyuto 275mm

Whether this big, beautiful tool becomes your kitchen's daily workhorse gyuto, or your go-to sujihiki for long slices, any chef is sure to enjoy the utility and unique style of Jezz's work. Each piece created by bladesmith Jeramie 'Jezz' Heywood at his studio in Australia's New South Wales employs house-made blade formulas, this 275mm / 10.8" gyuto / sujihiki-like hybrid featuring patinated 1084 bevels, slightly convex and sturdy enough for the toughest cuts, with 1075 carbon steel and pure nickel pinstripes below a rounded, gently tapering spine. Balanced a hair in front of the blade's 48mm tall heel, high enough for knuckle clearance while rocking the curved edge on the board, the knife is weighted and rewarding in the hand. For comfort and control Jezz has shaped a long, tapering piece of dark ebony for the handle, accented with polished spacers and a copper-etched damascus finial at the rear. 

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The Story

Based in the town once known as Australia’s ‘Steel City,’ bladesmith and steel whisperer Jerarmie Heywood of Oblivion Blades, who goes by Jezz, crafts high-performance chef knives and exclusive knife-making steels by hand. As a former professional chef, whether combining copper with wrought iron and Japanese powder steel alloys, or pattern-welding Western carbon steels to form a new damascus, each billet Jezz creates is informed by his deep knowledge of the attributes required of a daily-use culinary blade. 

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Blade length: 275mm / 10.8". Overall length: 460mm / 18.1". Blade width 1" in front of heel: 4.3mm. Blade width 1" from tip: 1.7mm. Blade height at heel: 48mm. Weight: 10.6oz / 300g.
Blade: 1084 carbon steel with nickel and 1075. Handle: Ebony wood and composite spacers with a copper etched damascus finial.
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