Pulse Damascus Boning Knife 175mm

A luxurious boning knife, slightly flexible, fully hardened, and forged from razor sharp, house-made carbon damascus, is bladesmith Joshua White's latest culinary creation. The recurved blade profile, thin behind the edge with relatively fine tip, is suited to fillet work, trimming, and other delicate and precise work when preparing proteins on the butcher block. In Josh's usual style, the blade's spine is forged wide out of the handle, quickly slimming as it moves through the tang, rounded guard, and choil, then tapering forward to the tip. For control over the purpose-built cutting edge is a striking handle of stabilized maple atop a sculpted frame of black G10 with detail inlays of faux ivory. The handle is fully removeable for maintenance via the through-tang bolt at the rear.

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The Story

Born and raised in southern New Jersey where he builds custom chef knives under the name Cut & Scavenge, bladesmith Joshua White’s work is unique and bold, and built to perform. With a collection of tools inherited from his father, a talented woodworker, Josh continually experiments and innovates, designing beautiful handles and forging blades from a variety of materials.

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Blade length: 175mm / 6.9”. Overall length: 300mm / 11.8”. Blade width at the choil: 3.3mm. Blade width one inch from tip: 1.3mm. Blade height at heel: 33mm. Weight: 4.6oz / 132g.
Blade: 200-layer carbon damascus steel in 15n20 and 1084 alloys. Handle: Maple Burl and faux ivory with black G10 frame and ferrule.
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