Nakiri LS150

Living Steel's rendition of the classic Japanese vegetable knife, the Nakiri LS150 was originally featured by acclaimed food writer Florence Fabricant of the NY Times. Crafted by hand in Gothenburg, Sweden by our partners Joel Andersson and Adisa Copra, this versatile and convenient tool excels at a variety of tasks, it's tall profile and straight edge designed for effortless vegetable chopping. The blade, convex above a sharp, thin edge and etched to produce a matte finish, is shaped from Swedish-made Uddelholms UHB20C high-carbon steel. For comfort and control over the cutting board, polished black Bekelite with solid, polished brass bolster and pin in a classic octagonal profile form the handle. 

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The Story

Living Steel is a collaboration between Eatingtools' founder Abe Shaw and top designers and artisans around the world. First partnering with Joel Andersson and Adisa Copra of Gothenburg, Sweden in 2016 to carry their early and well-loved chef knife models, Abe again worked with them for the 2019 launch of Living Steel 626 to produce several limited runs of entirely handmade knives for the kitchen, including the Nakiri LS150, Parer LS115, Loop Bread Knife, and of course the exquisite Classic Chef LS235 seen here. Andersson Copra's wide-ranging experiencing in bladesmiting, object design, and endless other disciplines within metalsmithing, makes them the perfect partner to create world-class, purpose-built chef knives for the Living Steel collection. 

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Blade length: 150mm / 5.9”. Overall length: 295mm / 11.6”. Blade height at heel: 50mm. Weight: 7.2oz / 204g.
Blade: Uddelholms UHB20C carbon steel with forced patina finish. Handle: Polished black Bakelite with polished solid brass bolsters and brass pins.
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