Versatility, great weight and balance, a 'rocking' curve to the blade and a grip that fills your hand is what defines the ultimate western chef's knife for designer and maker Tomer Botner of Florentine Kitchen Knives. The Florentine Three, available here in five configurations, is just that. A beautifully balanced knife that loves a pinch-grip with an aggressive and agile profile and the Florentine handles we've come to love.
High performance steel options include Sandvik 14C28N stainless, 52100 carbon and a custom 52100 / 410 stainless blend made just for the Florentine Three Folded Steel version, also called san mai steel.
Stainless Steel, Mixed Handle - $315
Carbon Steel, Mixed Handle - $350
Carbon Steel, Wood & Leather Handle - $350
Folded Steel, Mixed Handle - $525
Folded Steel, Wood & Leather - $525
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After the successful launches of his Hometown Collection in 2015 and the Florentine Two lineup in 2016, Florentine Kitchen Knives and designer Tomer Botner move in a new, yet old direction, taking cues from Tomer's first knife design, the Florentine One, with dozens of subtle upgrades to both design and materials. Produced in small batches and hand finished and assembled in Portugal and Spain, Tomer continues to release outstanding kitchen knives aimed at both professional and amateur chefs at a price point that doesn't break the bank.