Spalted Cocobolo Petty 155mm
Fastened to the tang with peened brass and captivatingly intricate mosaic pins, the old-growth spalted cocobolo is first laminated to black micarta before being shaped and polished. And that is just the handle. A presentation-grade knife from Don Carlos Andrade, the understated yet remarkable handle design provides a comfortable, balanced grip for the 155mm (6.10") 1095 carbon steel blade that features Don's superb full taper, a tip for detail work and an edge for slicing like never before. Etched and polished with rounded and polished choil and spine, the blade finish matches the luxurious feel of the handle, creating an extraordinary, heirloom-quality custom chef knife. A cloth-wrapped case is included.
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The fit and finish of a Don Carlos Andrade knife is never compromised, yet Don maintains a stern focus on performance, guided by his training and time spent cooking in fine dining kitchens. Forging and shaping blades for over 12 years he has developed a recognizable and unique look, often incorporating both Eastern and Western styles into seamless interpretations.