Tojiro K-Tip Gyuto 240mm
From Tojiro's handcrafted Free Forged Cooking Series comes this limited edition 240mm K-Tip Gyuto in Japanese VG10 steel with a 63-layer damascus cladding. Built in an outpost of Tojiro's main Niigata shop, these hand-forged knives feature a forged and polished finish, a convex blade geometry that results in a thin, extremely sharp edge, and a rosewood and buffalo horn handle that combine to create a 6.6oz / 188g full-size gyuto that balances naturally just in front of the choil. The octagonal wa style handle has a classic look and is exceedingly comfortable in the hand. The curved blade rocks nicely and a pinch grip is as comfortable as any.
*This 240mm offering is the bottom knife pictured in the two-knife photo. The Tojiro 180mm gyuto is here and the 215mm gyuto is here.
$465.00
The Story
Tojiro designs and builds several collections of chef knives at their shop in the Japanese city of Niigata, long known for its knife and tool making expertise. This K-Tip Gyuto 215mm is a limited offering and represents the pinnacle of their kitchen knives, hand-forged by a small team of expert bladesmiths. With a focus on edge performance, balance and longevity, the Free Forged Handmade Knife series features folded, san mai blades with damascus cladding and arrive in black Paulownia cases.
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