Tojiro K-Tip Gyuto 240mm
From Tojiro's handcrafted Free Forged Cooking Series comes this limited edition 240mm K-Tip Gyuto in Japanese VG10 steel with a 63-layer damascus cladding. Built in an outpost of Tojiro's main Niigata shop, these hand-forged knives feature a forged and polished finish, a convex blade geometry that results in a thin, extremely sharp edge, and a rosewood and buffalo horn handle that combine to create a 6.9oz / 196g full-size gyuto that balances beautifully about one inch in front of the choil. The oval handle design has a classic look and is exceedingly comfortable in the hand. The curved blade rocks nicely and a pinch grip is as comfortable as any.
*This 240mm offering is the bottom knife pictured in the two-knife photo. The Tojiro 180mm gyuto is here and the 215mm gyuto is here.
$485.00
The Story
Tojiro designs and builds several collections of chef knives at their shop in the Japanese city of Niigata, long known for its knife and tool making expertise. This K-Tip Gyuto 215mm is a limited offering and represents the pinnacle of their kitchen knives, hand-forged by a small team of expert bladesmiths. With a focus on edge performance, balance and longevity, the Free Forged Handmade Knife series features folded, san mai blades with damascus cladding and arrive in black Paulownia cases.
February 2019 Shipping Notice: Orders placed February 13-19th will ship on February 20th. Thank you!
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