Maple Rainbow Kiritsuke 220mm

Don Carlos Andrade etches and polishes the 1095 carbon blade after applying a rainbow quench to produce an extraordinary and versatile 220mm / 8.5" chef knife. With a subtle distal taper and convex grind in this hidden-tang configuration, Don is able to create a surprisingly light and nimble full size chef knife, perfectly balanced at the front of the handle, A beautiful piece of stabilized maple is carved to form a version of Don's wa-style handle in which flat and curved surfaces combine for amazing comfort, the wood fastened with a single, unique mosaic pin. A cloth-covered protective case is included.

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$925.00




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The Story

A formally trained and talented chef, Don builds each knife one at a time as though he were to use it himself for full time kitchen work. Shaping, heat treating and hand-finishing each detail at his one-man shop in southern California, Don Carlos Andrade creates some of the finest culinary tools available today, and we're honored to represent him here at Eatingtools. 

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Size
Blade length: 220mm / 8.66". Overall length: 375mm / 14.7". Blade width at choil: 3mm. Blade wiidth 1" from tip: 1.5mm. Blade height at heel: 55mm. Weight: 7.8oz / 222g.
Material
Blade: 1095 carbon steel with rainbow quench, etched and polished. Handle: Dyed & stabilized maple with single mosaic pin.
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Maple Rainbow Kiritsuke 220mm