Ironwood Kasumi San Mai Chef 250mm

Power in the hand, beauty to the eye. Hand-forged by Joe Schrum of Halcony Forge, this gorgeous 250mm / 9.84" chef knife is a kitchen workhorse, strong, sharp, weighted and balanced to perform the most demanding cuts, in style. The kasumi-finished san mai blade consists of wrought iron cladding with forge-finished flats and a core of clean, 1.2519% carbon steel. The grain in the ironwood handle and matching saya, crafted by Cody Paul, will give you goose bumps. An African Blackwood bolster provides the final touch. A truly impressive knife superbly built in Missouri. 

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$1,050.00




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The Story

From St. Louis, Missouri, owner Joe Schrum of Halcyon Forge has built a loyal and passionate following for his outstanding chef knives, each hand-forged at the small shop he runs a few hours from his hometown. Focusing on recycled and locally sourced materials, each knife Joe creates is built for function and versatility, employing simple, traditional techniques in order to realize the best properties of each piece of steel or handle material, while producing beautiful, heirloom quality tools at the same time. We're honored to represent Joe and Halcyon Forge on Eatingtools.

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Size
Blade length: 250mm / 9.84". Overall length: 400mm / 15.75". Blade width above heel: 3.8mm. Blade width 1" from tip: 2.2mm. Blade height at heel: 54mm. Weight: 9.1oz / 260g.
Material
Blade: Wrought iron clad san mai with clean carbon core containing 1.2519% carbon. Handle: Ironwood with African Blackwood bolster. Saya: Ironwood.
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We're confident you will love the extraordinary and handmade tools we offer. If you don't, for any reason, you're welcome to return them. Simply contact us, return items in the condition you received them, and ship them back to us within 14 days of the original order date. See our Customer Service section for full details.
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Ironwood Kasumi San Mai Chef 250mm

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