Blackwood Kasumi San Mai Chef 260mm

Created by Joe Schrum of Halcony Forge and given its silky kasumi finish by Kasumi Kev, this large chef is easy to pick up and difficult to put down. The 260mm / 10.24" san mai blade contains a core of clean 1.2519% carbon steel with wrought iron cladding that maintains a beautiful forged-finish on the flats. Thin and razor sharp at the edge yet stiff and strong at the spine makes this a versatile daily-use knife in any kitchen. Gorgeous Tasmanian Blackwood, shaped for uncompromising comfort and function for the final touch. 

More details

$900.00

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The Story

From St. Louis, Missouri, owner Joe Schrum of Halcyon Forge has built a loyal and passionate following for his outstanding chef knives, each hand-forged at the small shop he runs a few hours from his hometown. Focusing on recycled and locally sourced materials, each knife Joe creates is built for function and versatility, employing simple, traditional techniques in order to realize the best properties of each piece of steel or handle material, while producing beautiful, heirloom quality tools at the same time. We're honored to represent Joe and Halcyon Forge on Eatingtools.

Browse more work by this maker:
Size
Blade length: 260mm / 10.24". Overall length: 410mm / 16.14". Blade width above heel: 3.2mm. Blade width 1" from tip: 1.8mm. Blade height at heel: 52mm. Weight: 8.7oz / 248g.
Material
Blade: Wrought iron clad san mai with clean carbon core containing 1.2519% carbon. Handle:Tasmanian Blackwood.
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Blackwood Kasumi San Mai Chef 260mm