Bocote Triibal Kiritsuke 160mm

A silky-smooth hand sanded finish on the 52100 carbon steel blade with Don Carlos Andrade's superb bevel geometry will slice effortlessly day after day. Bocote wood in Don's unique and especially comfortable wa handle style receives an inlay of antique ivory micarta and a wrap of 2mm woven cotton line. The 160mm / 6.3" blade with a 42mm tall heel is thin behind the edge with convex geometry and a superb full distal taper with needle-like tip and beautiful balance. A gently rounded, polished spine and choil are earmarks of Don's heirloom-quality attention to detail. A cloth covered protective case is included. 

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$645.00

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The Story

Working from his small shop in Southern California, Don Carlos Andrade designs and creates heirloom quality chef knives by hand, each with a unique and inviting look and feel that stands out from the crowd. A trained chef and long-time artist with a background in stone sculpting and blacksmithing, Don's attention to detail as well as his knowledge of the subtleties involved in working with kitchen tools day in and day out result in extraordinary, custom chef knives that will last generations of daily use.

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Size
Blade length: 160mm / 6.3". Overall length: 310mm / 12.2". Blade width at choil: 3.3mm. Blade width 1" from tip: 1.5mm. Blade height at heel: 42mm. Weight: 5.7oz / 148g.
Material
Blade: 52100 carbon steel hand-sanded finish. Handle: Bocote with antique ivory micarta inlay and 2mm cotton line wrap.
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We're confident you will love the extraordinary and handmade tools we offer. If you don't, for any reason, you're welcome to return them. Simply contact us, return items in the condition you received them, and ship them back to us within 14 days of the original order date. See our Customer Service section for full details.
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Bocote Triibal Kiritsuke 160mm