Spruce Burl Damasteel Slicer 270mm

With mosaic damascus bolsters forged by Mastersmith Mattias Styrefors, this one-of-a-kind Tobbe Lundström slicer features a 270mm / 10.6" blade in Gysinge™ pattern stainless Damasteel. Thin and lightweight with just the right amount flexibility toward the tip this stunning custom kitchen knife functions as beautifully as it looks.  A spacer of walrus tusk separates the mosaic bolsters from a beautifully shaped piece of spruce burl, held in place by a single mosaic pin. A saya made from reclaimed barn door includes a hand-carved fossilized mammoth pin.


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The Story

Torbjörn "Tobbe" Lundström crafts each chef knife and culinary tool at his one-man shop in Åre, Sweden. Tobbe has delivered custom chef knives to leading chefs around the world, and his work is not easy to come by. It's an honor to offer this extraordinary piece on Eatingtools. 

Browse more work by this maker:
Blade length: 270mm / 10.6". Overall length: 405mm / 15.95". Blade width at heel: 2.1mm. Blade width 1" from the tip: 1.2mm. Blade height at heel: 35mm. Weight: 5.8 oz / 166g.
Blade: Stainless damascus Damasteel Gysinge™ pattern blade. Handle Bolster: handmade mosaic damascus by Mattias Styrefors. Handle: Spruce burl with walrus tusk spacer and single mosaic pin.
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Spruce Burl Damasteel Slicer 270mm