English Walnut Chef 237mm

Forged from house-made wrought iron clad san mai with a 1.2519 tungsten carbon steel edge, this 237mm / 9.33" chef knife from Dan Prendergast is as stunning as it is functional. A 52mm tall European-style blade profile balanced about two inches in front of the English Walnut handle with a subtly rocking, razor sharp and extremely thin edge and needle-like tip provides effortless chopping and daily meal prep from a knife large enough to tackle any cutting task. The high grind and edge geometry mean that even detailed work requiring finesse and precision is easy as pie. 

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The Story

Dan's extensive background in metalwork, which has included making piano pedal springs, copper hop boilers as well as ironwork conservation and restoration for Kensington Palace and Canterbury Cathedral, gives him the knowledge, perspective and experience to create culinary tools whose simple beauty is derived from a focus placed squarely on function and time honored, traditional techniques. Forging, heat treating, tempering, carving and finishing each piece by hand in his central England workshop, Dan creates each element of each cutting tool himself by hand.

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Blade: 237mm / 9.33". Overall length: 395mm / 15.55". Blade width at heel: 4.9mm. Blade width 1" from the tip: 1.6mm. Blade height at heel: 52mm. Weight: 6.9oz / 196g.
Blade: Wrought iron clad san mai with 1.2519 tungsten carbon steel edge. Handle: English Walnut.
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English Walnut Chef 237mm