English Walnut Petty Chef 160mm

With a simple, softly carved oval profile, the English Walnut handle of this petty chef knife by Dan Prendergast is comfortable and nicely tapered for an excellent, natural pinch grip. Wrought iron cladding flanks a core of 1.2519 carbon steel to form the 160mm / 6.3" san mai blade with contoured, polished spine and choil. Tapering beautifully to a fine point and standing 44mm tall, Dan has produced a blade profile with infinite potential to produce happiness and delectable meals in any kitchen.

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The Story

Dan's extensive background in metalwork, which has included making piano pedal springs, copper hop boilers as well as ironwork conservation and restoration for Kensington Palace and Canterbury Cathedral, gives him the knowledge, perspective and experience to create culinary tools whose simple beauty is derived from a focus placed squarely on function and time honored, traditional techniques. Forging, heat treating, tempering, carving and finishing each piece by hand in his central England workshop, Dan creates each element of each cutting tool himself by hand.

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Blade: 160mm / 6.3". Overall length: 300mm / 11.8". Blade width at heel: 4.0mm. Blade width 1" from the tip: 2.1mm. Blade height at heel: 44mm. Weight: 4.7oz / 132g.
Blade: Wrought iron clad san mai with 1.2519 tungsten carbon steel edge. Handle: English Walnut.
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English Walnut Petty Chef 160mm