Anseong Petty Chef 150mm

Trained by his uncle in 1966, Master Shin In-young and his team hand forge traditional kitchen knives at their shop in Anseong, South Korea. This 150mm / 5.9" carbon steel petty chef knife will perform the majority of chopping and cutting needs of any home cook, while being compact and perfect for use when space is limited. With a rough, forged finish and sharp edge, the blade harmoniously combines traditional Korean style with a faceted, yet comfortably rounded hidden tang wa handle, hand carved from hickory wood with a forged steel ring decoration. Great for both indoor and outdoor use, a smart all-round kitchen tool for enjoyable meal prep or to give us a gift. 

More details

$200.00

The Story

In the South Korea city Anseong, known for its metalworking and other handcraft, a blacksmith shop run by Master Shin In-young produces a collection of hand-forged kitchen knives in the traditional style of the region.

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Size
Blade length: 150mm / 5.9". Overall length: 260mm / 10.2". Blade width at choil: 2.9mm. Blade width 1" from the tip: 1.8mm. Blade height at heel: 37.5mm. Weight: 3.9oz / 112g.
Material
Blade: Carbon steel with rustic forged finish. Handle: Hickory wood with forged steel rings.
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