Anseong Vegetable Knife 185mm

A carbon steel vegetable knife hand forged in the South Korean blacksmith shop Anseong Daejanggan, run by Master Shin In-young. Its traditional rustic design incorporates a texturally finished, staight edge blade with comfortable, rounded hidden tang wa handle hand carved from hickory wood and embellished with a decorative forged steel ring. The blade measures 185mm / 6.8" with a height of 55mm, designed for convenient and efficient vegetable chopping of all variety. This authentic cutting tool will make a great gift and is an excellent fit for a casual home cooking atmosphere. 

More details

$200.00

The Story

In the South Korea city Anseong, known for its metalworking and other handcraft, a blacksmith shop run by Master Shin In-young produces a collection of hand-forged kitchen knives in the traditional style of the region.

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Size
Blade length: 175mm / 6.8". Overall length: 295mm / 11.6". Blade width at choil: 2.9mm. Blade width 1" from the tip: 1.5mm. Blade height at heel: 55.5mm. Weight: 6.1oz / 174g.
Material
Blade: Carbon steel with rustic forged finish. Handle: Hickory wood with forged steel rings.
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