Blenheim Stainless Clad Slicer 220mm

In stainless clad Aogami Blue carbon steel san mai with layer of pure nickel, this chef’s slicer from Blenheim Forge provides a slim yet stiff 220mm / 9.66" long edge, perfect for long, precise cuts during daily kitchen work, or carving in world-class style at the dining room table. The blade's rounded spine and choil are complemented by a beautiful, wa style fumed oak handle with solid brass ferrule, culminating in an elegant, refined culinary object handcrafted in Peckham, South London. 

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The Story

Blenheim Forge, based in Peckham, South London, is the home of blade-smiths Jon Warshawsky, James Ross-Harris and Richard Warner, who together design and forge function-first kitchen knives by hand for professional and home chefs around the world. Specializing in san mai blades and hidden tang construction inspired by Japanese knifemaking tradition, Blenheim Forge brings modern techniques and materials to their craft to produce outstanding cutting tools built to prepare endless meals for years to come.

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Blade length: 220mm / 8.66". Overall length: 360mm / 14.17". Blade width at choil: 2.8mm. Blade width 1" from tip: 1.6mm. Blade height at heel: 39mm. Weight: 5.8oz / 166g.
Blade: Stainless clad san mai with Aogami Blue carbon steel edge. Handle: Fumed Oak with solid brass ferrule.
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