Tunnel Mosaic Damascus Chef 200mm

A one-of-a-kind creation from Vermont bladesmith Nick Anger, this extraordinary kitchen tool boasts a 200mm / 7.87" blade in house-made mosaic carbon damascus, consisting of three individual alloys that make up the half-dozen pieces of material which were combined to create the final blade. Tall, thin, and tapering steadily to a fine, razor-sharp tip, the Western-style profile stands 60mm high at the heel and provides a touch of lateral flexibility, resulting in an extremely versatile and well-balanced chef knife. Precisely heat treated in-house for uncompromising performance, the blades flows seamlessly to an integral bolster, and beyond to the organically shaped handle of black-dyed maple, spalted maple, and micarta. Included is a custom, leather-bound wooden saya with felt-lined interior. 

More details

$1,850.00




SUBMIT

The Story

Nick Anger has an eye for style and a knack for stunningly designed culinary tools that are precisely heat treated, quenched and tempered to produce not only good looking, but exceptionally performing knives for professional and home chefs around the country and world.

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Size
Blade: 200mm / 7.8". Overall length: 320mm / 12.6". Blade width at heel: 2.6mm. Blade width 1" from the tip: 0.9. Blade height at heel: 61mm. Weight: 6.6oz / 186g.
Material
Blade: 1080, 1095, 15n20 carbon steels. Handle: Black-dyed Maple and spalted Maple with a black micarta spacer. Saya: Wood with felt-lined interior and multi-piece leather exterior.
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Return policy
We're confident you will love the extraordinary and handmade tools we offer. If you don't, for any reason, you're welcome to return them. Simply contact us, return items in the condition you received them, and ship them back to us within 14 days of the original order date. See our Customer Service section for full details.