Forged Steel Chopsticks & Sauce Dish

Forged, twisted and polished one at a time by metalsmith and artist Stephen Fitz-Gerald in Northern California, these stainless steel chopsticks and sauce dish sets will have you forever dreaming of that next piece of sushi. 

Forged one at a time, each set is unique and may not match the photos exactly. 

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The Story

Deriving his designs from life, the sea, and the natural environment that surrounds us, Stephen Fitz-Gerald has been sculpting metal art in the form of outdoor decorative pieces, home furnishings, figurative sculptures, and so much more for many years. And it shows. His style combines an "ancient flavor" with modern technique, taught in large part by his father, the master sculptor Clark B. Fitz-Gerald. These stainless steel chopsticks with a twist pattern exclusive to Eating Tools, and elegant stainless steel wasabi bowl, may be on the small end of the physical scale in which the artist works, yet they retain every bit of the beautiful, flowing look and feel of his much larger pieces. 

Browse more work by this maker:
Chopsticks length: 200mm / 7.87". Chopsticks weight: 2.1oz / 62g per pair. Sauce Dish width: 70mm / 2.76".
Solid 304 stainless steel.
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We're confident you will love the extraordinary and handmade tools we offer. If you don't, for any reason, you're welcome to return them. Simply contact us, return items in the condition you received them, and ship them back to us within 14 days of the original order date. See our Customer Service section for full details.
customer reviews

Stainless Chops n Bowl Farmer Rob, Merced Ca

OK, I admit I'm a chopstick nut and with that in mind; I have a silly amount of them in my collection Designed and crafted by Stephen Fitz-Gerald, these sticks present something I havent seen much in metal 'stix- they have a blunt (read: thick) end rather than the refined narrow tip Ive seen favored with other makers. When these came in from Abe, I was surprised how well they work. The twist in the handle "locks" them into your palm and the larger ends were great w/ rice. The real treat is the Wasabi bowl. It is rare that I get to ground wasabi, so this killer crafted bowl gets relegated to the most finely crafted chopstick rest ever (criminal but true). When I shared these with the guys behind the counter at my local fish hut- they thought they were the most bitcchen chopsticks ever, they might be right.