Ian Rogers Redwood Chef 241mm

Just back from a complete spa treatment by the artist himself, Ian Rogers of Haburn Knives, including full hand-finishing of the handle and blade, a fresh damascus etch, and sharpening, this pre-owned gyuto is now available in like-new condition. Crafted by Ian at his Washington studio from a seemingly simple, but of course anything but, striking carbon steel damascus pattern, the 241mm / 9.5" blade enjoys compound S-grind geometry with convex section above a very thin, hard, and sharp edge which culminates at an extremely fine tip. The knife balances forward, just in front of the 56mm tall heel, giving it a steady, workhorse feel in the hand while providing Ian's slicing-machine edge for versatility no matter what the kitchen throws at it. In a classic and comfortable shield-profile wa style handle profile, sculpted redwood fills the hand, capped with beautifully finished stainless steel and G10 ferrule and spacers. An opportunity to own a one-of-a-kind full size chef knife by one of the best in the business.

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The Story

One of few makers forging custom stainless san mai steel, Ian Rogers of Haburn Knives aims for the sky in each handmade kitchen knife he builds. With hand-selected cuts of wood, precisely balanced and heat treated blades, and uncompromising attention to the finest detail, Ian's focus on structure, functionality and aesthetic produce an unmistakable and sought-after look that we love. 

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Blade length: 241mm / 9.5”. Overall length: 399mm / 11.3”. Blade width at the choil: 2.9mm. Blade width one inch from tip: 1.5mm. Blade height at heel: 56mm. Weight: 8.3oz / 234g.
Blade: Carbon damascus steel. Handle: Redwood with stainless steel and black micarta.
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