Redgum & Pine Chef 215mm

A classically designed and beautifully executed gyuto forged by hand from 14c28n stainless steel is bladesmith Jackson Rumble’s answer to the question 'What full size chef knife can do it all in a tried-and-true profile with easy-to-maintain blade steel and razor-sharp edge?". The tall, convex blade bevels enjoy a silky, satin finish and a thin, hard edge with relatively flat profile for long, efficient slices, and a low, pointed, and very slim tip for precise detail work. Balanced nicely just in front of the handle, Jackson has rounded and polished the blade's choil and heavily rounded the spine for welcomed comfort in the pinch grip. Sculpted in a traditional octagonal form for control in the hands of any chef, gorgeous, ancient redgum wood with a contrasting bolster of huon pine form the handle. 

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The Story

Having already taught knifemaking at the Tharwa Valley Forge, Australian bladesmith Jackson Rumble earned his Journeyman Smith rating from the American Bladesmith Society, and it shows. Jackson creates beautiful, handcrafted tools for the kitchen that walk the line between art and tool. Forging unique damascus steel patterns is at the heart of his creative pursuits, while edge and cutting performance drive every decision throughout the process. Jackson carefully develops and tests new formulas, putting each through a series of tests to affirm that it adheres his standards. Always aiming for clean lines and crisp finishes, Jackson’s work is superb, and just what we look for at Eatingtools.

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Blade length: 215mm / 8.5”. Overall length: 358mm / 14.1”. Blade width at the choil: 3.5mm. Blade width one inch from tip: 0.8mm. Blade height at heel: 50mm. Weight: 6.2oz / 176g.
Blade: 14c28n stainless steel. Handle: Stabilized ancient redgum and huon pine.
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