Burnt Oak Gyuto 250mm

Forged in central France by Bryan Raquin, this 250mm / 9.8" chef knife is lightweight, thin and a true pleasure to handle. Tapering to just 1mm at the spine an inch from the tip, Bryan's heat-treat and water quench provides a razor sharp edge and flexible feel in a tall, slim package. A kasumi blade finish and wa handle in locally sourced burnt oak are the finishing touches. 

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$695.00




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The Story

Bryan Raquin's focus on the grain structure of his house-made san mai steels, water quenching for optimal edge performance, and edge geometry for daily use, results in stunning custom chef knives that are kitchen workhorses above all else.

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Size
Blade length: 250mm / 9.8". Overall length: 430mm / 16.9". Blade width 1" in front of heel: 2.7mm. Blade width 1" from tip: 1.0mm. Blade height at heel: 57mm. Weight: 7.1oz / 200g.
Material
San mai blade: 145sc steel core ("super-clean," containing 1.45% carbon) and XC10 cladding. Handle: Burnt Oak.
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Return policy
We're confident you will love the extraordinary and handmade tools we offer. If you don't, for any reason, you're welcome to return them. Simply contact us, return items in the condition you received them, and ship them back to us within 14 days of the original order date. See our Customer Service section for full details.
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Burnt Oak Gyuto 250mm