Gan Shan Wok

Designed and handcrafted to exacting standards in North Carolina by Studio Weyh and its founder Cory Williams, Gan Shan Woks are built to meet the needs of working chefs, available now for the home kitchen. Promising an unmatched cooking experience, this wok was developed in collaboration with professional chef Patrick O'Cain of Gan Shan Station restaurant in Ashville, NC. With their decades of combined experience in kitchens and metalwork, Cory and Patrick precisely planned every element of this classic cooking tool, from the angle of the carbon steel walls, to the engineering of the handle rivets, to the brass elements that provide not only a beautiful aesthetic, but help attain the desired rigidity of the handle connection as well. Flat on the bottom for use on any cooking surface, this is a pan sure to provide unlimited utility; you may never put it away. The handle is knurled for a satisfyingly textured grip, attached to the body using stainless rivets. A hook at the handle's end allows for easy hanging. 

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The Story

Inherently organic, and demanding of passion and dedication by its practitioners, the act of cooking inspires Cory Williams to use his extensive metalwork experience for culinary good. Beautifully designed and hand-crafted to exacting standards in North Carolina, Studio Weyh woks are the culmination of Cory's career in various metal arts.

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Total diameter: 12.5". Total Length: 20". Wok depth: 3.5". Weight: 3.1lbs.
Carbon steel body, brass detail with stainless steel rivets.
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