Wagon Wheel Parer 100mm

Comfortable in the hand, quite useful in the kitchen, and easy on the eyes, a san mai paring knife hand-forged in Vermont by bladesmith Nick Anger. The hand-filling handle, sculpted from maple and micarta, offers excellent control over a stiff, strong blade that provides ample strength, both laterally and above the razor-sharp edge, for all variety of prep work on the cutting board, and even some peeling jobs in the hand. Clad in reclaimed wagon wheel wrought iron, the 100mm / 3.9" blade's core is 1084 carbon steel. 

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The Story

Nick Anger has an eye for style and a knack for stunningly designed culinary tools that are precisely heat treated, quenched, and tempered to produce not only good looking, but exceptionally performing knives for professional and home chefs around the country and world. Seen as a pioneer in the realms of integral chef knife making and the creation of groundbreaking damascus patterns, 

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Blade: 100mm / 3.9". Overall length: 220mm / 7.67". Blade width at heel: 2.9mm. Blade width at heel: 1.7mm. Blade height at heel: 20mm. Weight: 3oz / 86g.
Blade: San mai with 1084 carbon steel core and iron cladding made from a reclaimed wagon wheel. Handle: Maple with micarta.
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