Burnt Oak Sujihiki 290mm

From Bryan Raquin, coutelier of France's Auvergne region, comes 290mm of kasumi finished, whetstone sharpened, hand-forged san mai steel for all manner of slicing and carving. Wonderfully weighted with a balance point around 50mm / 2" in front of the handle, this chef's dream could not feel better in the hand. Bryan's usual 145sc ("super-clean") carbon steel edge with XC10 mild steel cladding is matched to his trademark burn oak handle, creating a kitchen knife that epitomizes clean style and function-driven design and build.

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The Story

Bryan Raquin's focus on the grain structure of his house-made san mai steels, water quenching for optimal edge performance, and edge geometry for daily use, results in stunning custom chef knives that are kitchen workhorses above all else.

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Blade length: 290mm / 11.4". Overall length: 450mm / 17.7". Blade width 1" in front of heel: 4.7mm. Blade width 1" from tip: 1.9mm. Blade height at heel: 39mm. Weight: 7.6oz / 216g.
Blade: House-made san mai with 145sc carbon steel core ("super-clean," containing 1.45% carbon) and XC10 cladding. Handle: Burnt Oak.
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