Interwoven Mosaic Chef 230mm

Named for the blade’s beautifully forged ‘Interwoven’ damascus steel pattern, Nick Anderson’s first chef knife to grace our collection is just stunning. At 10oz overall weight with 230mm / 9" edge, the integral full-tang construction, with a blade heel that drops below the hand, and perfectly proportioned handle, gives the knife a full, balanced, and powerful feel atop the cutting board. Tapering steadily to a slim tip, the spine gives its own visual perspective on the damascus's figure, and extends back through the Suriname Ironwood handle scales, secured with a trio of mosaic pins, and fitted at every juncture with uncompromising detail and quality. Designed and built for daily meal prep, it's an honor to welcome Nick, the sole bladesmith behind Nanda Knives of Oakland, California, to Eatingtools with such a unique and striking tool. 

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The Story

Bladesmith Nick Anderson of Nanda Knives in Oakland, California forges world class, sole-authorship chef's knives and cutlery for working and home cooks alike. Tied not to a particular design niche or set of ingredients, Nick's knives do have one thing in common: they are crafted with the utmost care and precision, and finished to the tightest tolerances, to create true works of functional art of the highest quality. Raised in Northern California, it was in Chiang Mai, Thailand where Nick first learned to control metal with fire and a hammer. With a lifetime of creative pursuits to draw from, ranging from glass art to bronze sculpture, metal fabrication and jewelry, Nick now teaches bladesmithing in Oakland and crafts extraordinary, one-of-a-kind kitchen knives.

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Blade length: 230mm / 9". Overall length: 365mm / 14.3". Blade width above heel: 4.4mm. Blade width 1" from tip: 1.1mm. Blade height at heel: 55mm. Weight: 10oz / 304g.
Blade: "Interwoven" mosaic damascus forged from 15n20 & 1084. Handle: Suriname ironwood.
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