Bog Oak & Iron Gyuto 200mm

This simply elegant gyuto by Australian bladesmith Robert Trimarchi features a 200mm / 7.9" blade clad in pattern-welded iron and 15n20, with a core of 1.2519 carbon steel. The razor-sharp edge geometry and stunning kasumi finish are courtesy of specialist Lee Chew who refines the short primary bevels via a progression of Japanese natural stones. The aforementioned short bevels combine with a very thin, hard edge to create a versatile workhorse with weight, balance, style, and grace. The handle is comfortable and classic, sculpted from bog oak. Included is a custom buttero leather saya. 

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$930.00




SUBMIT

The Story

Hand-forging damascus, san mai and complete blades at his shop in Melbourne, Australia, Robert Trimarchi of the.nine is a talented bladesmith with a recognizable look who focuses on simple, purpose-driven designs and materials. Robert is able to incorporate an artistic side into his tools using homemade damascus for san mai cladding, local hardwoods for handles and sayas, and beautiful presentation, which if you own one of his knives, you are sure to have enjoyed. 

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Size
Blade length: 200mm / 7.9”. Overall length: 350mm / 13.8”. Blade width at the choil: 3.5mm. Blade width one inch from tip: 1.7mm. Blade height at heel: 48mm. Weight: 7.2oz / 230g.
Material
Blade: Cladding of iron pattern welded with 15n20 carbon steel atop an edge of 1.2519 carbon steel. Handle: Bog Oak. Saya: Buttero leather.
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