Stainless Damascus Chef 224mm

House made, high-performance stainless damascus is William Brigham's specialty, and he certainly delivers exceptional results. In AEB-L & CPM 154 alloys, the artist behind the The Artificery delivers a stunning 224mm blade for all variety of daily meal prep. Balanced, quick, and nimble in the hand, with compound S-grind geometry for food release, this knife is built to take on every chop, every dice, and every slice. Spacers of polished steel and G10 separate the integral bolster from the textured, beautifully sculpted Western-style handle of koa wood. 

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$2,700.00




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The Story

William Brigham, bladesmith behind The Artificery, specializes in house-made stainless damascus chef knives crafted to the highest standards of quality and beauty. A pioneer of handcrafted, high-performance stainless damascus steel, the focus of William's craft lies as much in the realms of innovation, discovery, and metallurgical experimentation, as in the crafting of the ultimate tools themselves. Producing relatively few blades each year, every knife out of The Artificery's California workshop exudes refinement, character, and a pensiveness that leaves no piece of the puzzle missing. The result is an extraordinary cooking tool. 

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Size
Blade length: 224mm / 8.8". Overall length: 370mm / 14.6". Blade width at choil: 3.0mm. Blade width 1" from tip: 1.0mm. Blade height at heel: 49mm. Weight: 6.3oz / 180g.
Material
Blade: House-made stainless damascus in AEB-L & CPM 154. Handle: Koa wood with stainless and G10 spacers.
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