Wrought Damascus Chef 205mm

As unique and extraordinary as the one-of-a-kind artisan who created it, a new chef knife from Mastersmith David Lisch. In one-piece construction, forged by hand from 1911 wrought iron with a cutting edge, and handle butt cap, of house-made carbon damascus steel, David has built not only a piece of art fine enough to turn heads of the most discerning connoisseurs, but a function-first tool any chef will be elated to cook with. A sharp, hard edge below convex bevel geometry and a full distal taper to a fine tip for detail work give the upswept Western blade profile the tools it needs to be a versatile kitchen workhorse. The handle, wonderfully sculpted and shaped for textured, hand-hugging comfort that no other material can seemingly deliver, is forged from wrought iron pipe. 

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$2,000.00




SUBMIT

The Story

Continually pushing boundaries and innovating in the realms of bladesmithing, damascus making, and other areas of artistic metalwork and object design, ABS Master Bladesmith David Lisch forges sole-authorship chef knives and other culinary objects at his studio in Yelm, Washington. Taking a methodical, clean, and controlled approach to damascus steel and mosaic pattern design, David creates unique and beautiful styles for use in function-forward kitchen tools that draw on his 26 years of experience in the field.

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Size
Blade: 205mm / 8.1". Overall length: 335mm / 13.2". Blade width at heel: 3.9mm. Blade width 1" from the tip: 1.6mm. Blade height at heel: 58.4mm. Weight: 12.5oz / 356g
Material
Blade & Handle: Wrought iron with house-made carbon damascus steel.
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