Spruce Mushroom Knife

Tobbe Lundström's rendition of the traditional mushroom foraging knife will have you in the woods in no time, with dinner on the mind. Beautifully crafted at his workshop in Sweden's north, Tobbe grinds the curved, folding blade from Damasteel stainless damascus steel sourced from south-eastern Sweden. To house the blade when not in use, nicely figured and colored local spruce wood sits atop stainless steel liners to form the handle. At the rear is a brush, perfect for cleaning pine needles, leaves, or other objects, especially from varieties like oyster mushrooms that offer many small gaps and creases for things to hide in. A stunning one-of-a-kind mushroom tool to turn heads on your next fungi hunting adventure. 

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The Story

Torbjörn "Tobbe" Lundström crafts each chef knife and culinary tool at his one-man shop in Åre, Sweden. Tobbe has delivered custom chef knives to leading chefs around the world, and his work is not easy to come by. It's an honor to offer this extraordinary piece on Eatingtools. 

Browse more work by this maker:
Blade length: 87mm / 3.4". Overall length: 148mm / 5.8". Weight: 2.5oz / 72g.
Blade: Damasteel stainless damascus. Handle: Spruce.
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