Burnt Oak Honesuki 175mm

French bladesmith Bryan Raquin delivers a long, slim honesuki for breaking and poultry deboning work, as well as an endless variety of utility cuts around the kitchen. With a silky kasumi finish, the low, convex bevels reveal the point where locally sourced, reclaimed iron gives way to a core of 145sc ('super clean") carbon steel which comprises the razor-sharp, hard edge. Rounded and polished at the spine and choil and dressed in Bryan's usual burn oak handle, the knife is comfortable and classically styled. 

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The Story

Bryan Raquin's focus on the grain structure of his house-made san mai steels, water quenching for optimal edge performance, and edge geometry for daily use, results in stunning custom chef knives that are kitchen workhorses above all else.

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Blade length: 175mm / 6.9". Overall length: 308mm / 12.1". Blade width 1" in front of heel: 4mm. Blade width 1" from tip: 1.7mm. Blade height at heel: 39.7mm. Weight: 5oz / 142g.
Blade: House-made san mai with 145sc carbon steel core ("super-clean," containing 1.45% carbon) and reclaimed iron cladding. Handle: Burnt Oak.
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