Kasumi Slicer 178mm

Our first offering of 2022 from bladesmith Bryan Raquin is a very handy and beautifully crafted slicer designed for, carving, fileting, and serving proteins in the kitchen or tableside in the dining room. Forged by hand at Bryan's shop in the Auvergne region of Central France, the 178mm / 7" blade is shaped from 125sc san mai steel clad in reclaimed iron, the short bevels featuring a silky, hand-rubbed kasumi finish. Thin and sharp at the edge, sharpened by hand on a progression of whetstones, the length is excellent for any size job, including those where space is limited. As with the majority of his work, Bryan has dressed this chef's knife in locally sourced burnt oak wood, carved in octagonal form with softened edges all around and a wonderful, textured feel in the hand. 

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The Story

Bryan Raquin's focus on the grain structure of his house-made san mai steels, water quenching for optimal edge performance, and edge geometry for daily use, results in stunning custom chef knives that are kitchen workhorses above all else.

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Blade length: 178mm / 7". Overall length: 313mm / 12.3". Blade width 1" in front of heel: 3.6mm. Blade width 1" from tip: 1.9mm. Blade height at heel: 36.6mm. Weight: 4.4oz / 126g.
Blade: House-made san mai with 125sc carbon steel core ("super-clean," containing 1.25% carbon) and reclaimed iron. Handle: Burnt Oak.
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