Integral Bubinga Parer 88mm

Nick Rossi's culinary tools are instantly recognizable, always put function first, and stand apart in the best ways. With this hand-forged paring knife Nick again succeeds in all of these areas, combining a slim, razor-sharp, tapering carbon steel blade with sculpted bubinga wood handle in integral bolster construction. The 1078 carbon steel edge measures 88mm / 3.5" long, perfect for detail and handheld work, with satin-finished bevels and hammer marks left intact above and behind as the material transitions into the stepped-down bolster. The handle is carved with gently curved facets and secured with a single steel pin. A beautiful and very handy knife for any chef's kitchen.

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The Story

At age 15, Nick Rossi was already working in the cutlery shop where he was first introduced to the world of custom knife making. In 2003 his work was featured in print. By 2006 Nick was teaching bladesmithing at the New England School of Metalwork. Now, and throughout, Nick has crafted function-first chef knives and kitchen cutlery at his Maine studio for working and home cooks alike. Forging his own damascus, sourcing classic, natural handle materials, and designing unique, simple and elegant blades for daily meal prep, Nick has developed a following and reputation on par with the best in the business, and we are honored to represent his work here on Eatingtools. 

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Blade length: 88mm / 3.5". Overall length: 208mm / 8.2". Blade width at choil: 3.7mm. Blade width 1" from tip: 1.7mm. Blade height at heel: 23mm. Weight: 2.9oz / 84g.
Blade: 1078 carbon steel. Handle: Bubinga.
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