Shredded Carbon Chef 175mm

With a beautifully sculpted, comfortable, and unique Western-style hidden tang handle crafted from Martin Huber's homemade shredded carbon composite formula that includes brass shavings for a striking look, this go mai chef knife is light and fast in the hand. At 175mm / 6.9" long and 47mm tall at the heel, able to rock and chop on the board for days in a compact package perfect for smaller workspaces, the thin, hard, razor-sharp carbon steel edge is versatile and ready for all manner of daily meal prep. Clad in satin-finished stainless steel with a band of nickel surrounding the 1.2519 carbon core and a section near the rounded spine that boasts of the blade's hand-forged origins, this one-of-a-kind culinary tool is as stunning to look at as it is functional in the kitchen. 

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The Story

Introduced to metalsmithing as a mere toddler, Martin Huber, son and grandson to multiple blacksmiths, crafts handmade chef knives at his shop in Austria not far from where he grew up. After gaining experience with larger employers post-graduation, Martin began his own venture in 2016 and has been building handmade cutting tools since. An eye for culinary knives and a desire to put unique objects into the hands of chefs everywhere, Martin and his two employees design kitchen cutlery from house-made steels, ranging from unique mosaic damascus pattens to ku-mai construction and everything in between, sometimes collaborating with other makers, and always producing unique, one-of-a-kind object. Martin Huber knives are built to use, combining captivating material combinations and design styles with purpose-driven geometry and finishes.

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Blade length: 175mm / 6.9". Overall length: 307mm / 12.1". Blade width at the choil: 3.3mm. Blade width one inch from tip: 2.2mm. Blade height at heel: 47mm. Weight: 5.7oz / 162g.
Blade: Stainless clad san mai. Handle: Shredded carbon fiber.
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