Gyuto 250mm

Each Bryan Raquin chef knife we receive seems to be nicer than the next. That is true yet again for this incredible 10" san mai gyuto forged by hand in Bryan's shop. A tapered, octagonal handle of oak wood offers a natural feel, and the overall weight and balance are just right. The knife comes with a wooden saya. 

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The Story

Bryan Raquin hand forges each knife at his shop in central France. A long-time blacksmith and artist, Bryan makes his own san mai steel using only the best materials available, and hand carves each handle for a perfect match to each blade. 

Browse more work by this maker:
250mm (10") blade, 16.25" overall
3-layer san mai steel (145sc edge, XC10 jackets) hardened to 63-64 HRC, oak wood handle
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Have a question? Call us at 800-742-9948 or email Feel free to contact us anytime. If we're not immediately available, we will get back to you as soon as possible.
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We're confident you will love the extraordinary and handmade tools we offer. If you don't, for any reason, you're welcome to return them. Simply contact us, return items in the condition you received them, and ship them back to us within 14 days of the original order date. See our Customer Service section for full details.
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Gyuto 250mm

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