Triple Micarta Chef 241mm
Dressed in three complimentary micartas with a beautiful design secured by hidden, internal pins, our first chef knife from Washington knifemaker Dan Bidinger will set the heart aflutter at first cut. With the polished and superb fit-and-finish you can expect from Dan, the long, elegant, 241mm / 9.5" blade stands 56mm tall at the heel yet at first glance these numbers deceive; weighing just 6.3oz / 178g overall the knife enjoys a very light, fast, and quick feel in the hand that we love. From there, the subtleties (and not so subtle elements) that result in a purpose-built cutting machine multiply, with Dan imbuing this blade with asymmetrical geometry, compound with two sections on the left side, and a compound, three-face 'B-grind' on the other for cutting performance and food release. Then there is the full distal taper along the blade's voluptuously rounded and polished spine that slims from 3.1mm above the equally rounded and polished choil to as fine a needle-like tip as you will see on a full-size chef knife. Convex throughout its length just above the razor-sharp edge, this AEB-L stainless steel blade with silky, hand-sanded satin finish is designed to cook night and day in home and pro kitchens alike.
$1,000.00
The Story
Admired by fellow culinary knifemakers for his clean designs, utilitarian profiles, refined geometry, and outstanding fit and finish, Sequim, Washington artisan Dan Bidinger crafts one-of-a-kind chef knives for the home and professional chef. A self-taught knifemaker over the past half a decade, Dan has immersed himself in the artisan community to learn the nuances of what makes a high-performance tool for the kitchen, developing his own design style and crafting sleek, purpose-built knives from a variety of steels. An emphasis on precision bevel geometry and compound grinds has gained Dan a following by chefs who prefer a Western-style blade with aggressive tips, long, thin edges, and laser-like cutting styles.
Find Us On