Prendergast Wrought Gyuto 212mm

In new and unused condition comes a pre-owned Dan Prendergast gyuto with long, slim, pointed profile in a house-made blade formula forged from 1.2210 carbon steel with cladding of reclaimed wrought iron. Convex through the short bevels with a razor-sharp edge and workhorse feel in the hand this 212mm / 8.3" chef's knife will handle any number of tasks throughout the kitchen, it's needle-like tip ideal for detail work and long, straight edge perfect for effortless slices. A simple and comfortable handle is shaped from ironwood, offering comfort, control, and natural beauty. 

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$725.00




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The Story

Dan's extensive background in metalwork, which has included making piano pedal springs, copper hop boilers as well as ironwork conservation and restoration for Kensington Palace and Canterbury Cathedral, gives him the knowledge, perspective and experience to create culinary tools whose simple beauty is derived from a focus placed squarely on function and time honored, traditional techniques. Forging, heat treating, tempering, carving and finishing each piece by hand in his central England workshop, Dan creates each element of each cutting tool himself by hand.

 
 
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Size
Blade length: 212mm / 8.3”. Overall length: 350mm / 13.8”. Blade width at the choil: 3.6mm. Blade width one inch from tip: 1.8mm. Blade height at heel: 44mm. Weight: 6.2oz / 176g.
Material
Blade: Wrought iron clad carbon damascus san mai steel. Handle: Ironwood.
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