Bryan Raquin Walnut Sujihiki 340mm

An absolute gem from French bladesmith Bryan Raquin, this gorgeous 340mm / 13.4" sujihiki is pre-owned in new and unused condition and offers an octagonal walnut wood handle and custom saya for storage and transportation. Forged from Bryan's well-known, house-made blade formula consisting of a 145sc ("super clean") small-batch carbon steel edge and XC10 mild steel cladding, it is thin, hard, and razor sharp, with a fine, pointed tip and silky kasumi finish along the low bevels. Balanced around one inch in front of the blade's 49mm tall heel, this slicing tool is comfortable and an absolute pleasure to hold. 

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$1,100.00




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The Story

Bryan Raquin's focus on the grain structure of his house-made san mai steels, water quenching for optimal edge performance, and edge geometry for daily use, results in stunning custom chef knives that are kitchen workhorses above all else. Crafted at his studio in France's Auvergne region, Bryan relies on tried-and-true forms inspired by classic Japanese gyutos that include short bevels, clean shinogis, kaumi finishes, and hard, sharp, whetstone-sharpened edges.

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Size
Blade length: 340mm / 13.4”. Overall length: 533mm / 21”. Blade width at the choil: 4.3mm. Blade width one inch from tip: 1.5mm. Blade height at heel: 49mm. Weight: 8.5oz / 240g.
Material
Blade: House-made san mai with 145sc ("super clean") edge and XC10 mild steel cladding. Handle: Walnut.
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