Koa Gyuto 210mm
We are pleased to present a versatile, utile gyuto crafted by our newest knifemaker, Dan Bidinger. Made from A2 steel, this 210mm / 8.3” blade features a hard, sharp edge below Dan's superb, convex and thin edge geometry, the high-performance steel alloy offering good corrosion resistance, more than most carbon steels due to chromium content. A strong, well-rounded blade spine tapers to a pointed and very thin tip for detailed work, with the sculpted blade spine adding further comfort in any grip. The nature of the hardened A2 tool steel creates a unique shimmer and beautiful finish on the nicely polished, coffee etched surface. For a tough, every-day kitchen tool, this gyuto is lightweight, well balanced, imparting a natural feel, that of an extension of the chef's hand, while at work. The handle is handsomely sculpted from koa wood and complimented by a smooth black micarta bolster, providing a combination of distinct facets in a Western profile that sits comfortably in the hand.
$845.00
The Story
Admired by fellow culinary knifemakers for his clean designs, utilitarian profiles, refined geometry, and outstanding fit and finish, Sequim, Washington artisan Dan Bidinger crafts one-of-a-kind chef knives for the home and professional chef. A self-taught knifemaker over the past half a decade, Dan has immersed himself in the artisan community to learn the nuances of what makes a high-performance tool for the kitchen, developing his own design style and crafting sleek, purpose-built knives from a variety of steels. An emphasis on precision bevel geometry and compound grinds has gained Dan a following by chefs who prefer a Western-style blade with aggressive tips, long, thin edges, and laser-like cutting styles.
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