Walnut Nakiri 170mm

Employing the same house-made san mai steel as in other recent knives from Bryan, the combination of a 145sc (super clean) carbon steel core and XC10 mild steel jackets provides for a strong, super sharp, yet thin edge hardened to a 63-64 HRC. Ready and willing to kick your vegetable chopping into high gear, the beautifully formed nakiri blade profile is complemented by Bryan's hand-carved octagonal walnut wood handle. Weighing a nicely balanced 5.5 ounces (156 grams), this knife comes with a stained wood saya made by Bryan at his shop in central France. 

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The Story

Bryan Raquin's execution of the nakiri profile is superb, and his san mai steel lends itself nicely to a hard-working knife that will maintain a sharp edge and easily sharpen as needed. We love Bryan's rustic aesthetic and simple yet elegant handles, and this knife is a beautiful example of his capabilities. 

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170mm (6.75") blade, 12.5" overall.
3-layer san mai steel (145sc edge, XC10 jackets) hardened to 63-64 HRC, walnut wood handle
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Walnut Nakiri 170mm