Oak Gyuto 230mm

This 230mm (approx. 9") gyuto forged by Bryan Raquin is razor sharp with a fine, hardened edge quenched to 63-64 HRC. Bryan's house-made san mai steel makes for an incredible slicer, and in this 9" length this is a knife to take to virtually any daily task in the kitchen. Jackets of XC10 and a core of "super clean" 145sc carbon steel for the edge, containing 1.45% carbon and virtually no other additives, is Bryan's preferred formula for high performance chef knives. The hand-carved handle is made from locally sourced oak, and a wooden saya is included. 

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$450.00




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The Story

We never tire of Bryan's work. Each kitchen knife forged at his one-man shop in the Auvergne region of France is a functional work of art, designed for daily use and made to admire and pass down through generations. This 230mm Oak Gyuto is perfect as do-it-all, full-size blade for the professional or home kitchen. 

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Size
230mm (9") blade, 15" overall
Material
3-layer san mai steel (145sc edge, XC10 jackets) hardened to 63-64 HRC, oak wood handle
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February 2019 Shipping Notice: Orders placed February 13-19th will ship on February 20th. Thank you!
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Oak Gyuto 230mm

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