San Mai Sujihiki 210mm

This one-of-a-kind knife is hand forged from house-made san mai steel consisting of XC10 carbon steel jackets and "super clean" 145sc for the edge. The ultra-pure, low-alloy carbon steel is especially well suited to the hard, sharp, and thin edge of a kitchen knife designed for slicing fish and other proteins. At 210mm, approximately 8.25" of cutting edge, this is an extraordinary medium-sized knife from an exemplary bladesmith. The natural look and lightweight, textured feel of the burnt oak handle provide excellent comfort and grip. 

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The Story

Blacksmith Bryan Raquin forges not only the knife blades but also the san mai steel itself, hammering each blade by hand to achieve the ideal profile and dimensions. Designing and creating knives for professional chefs and home kitchen warriors at his small shop in southern France, Bryan is a talented artist whose talent and skill is evident in each tool he builds. We're fortunute to represent Bryan's work. 

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210mm (8.25") blade
3-layer san mai steel (145sc edge, XC10 jackets) hardened to 63-64 HRC, burnt oak wood handle
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Have a question? Call us at 800-742-9948 or email Feel free to contact us anytime. If we're not immediately available, we will get back to you as soon as possible.
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We're confident you will love the extraordinary and handmade tools we offer. If you don't, for any reason, you're welcome to return them. Simply contact us, return items in the condition you received them, and ship them back to us within 14 days of the original order date. See our Customer Service section for full details.
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San Mai Sujihiki 210mm