Ironwood AEB-L Santoku 7"

Designed and made at the hands of bladesmith Ben Tendick, this formidable santoku features a 7" long deep-bellied 2.5mm wide blade in AEB-L stainless steel, perfect for butchering gourds, melons, and just about anything else. A convex grind just above the cutting edge keeps the blade strong and fast, pushing apart its target as it cuts. Beautiful stabilized desert ironwood adds flowing lines to the handle, which is pinned with Ben's custom carbon fiber and copper pins. A knife to keep at the ready in any kitchen. 

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$515.00




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The Story

Ben Tendick of BRT Bladeworks is a designer and self-taught knifemaker, crafting kitchen cutlery and other tools at his shop in Eugene, Oregon. This Santoku, with its especially tall heel height of just over 2" and 8.4 oz weight, is an example of Ben's desire to push his own boundaries in both design and craftsmanship. 

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Ironwood AEB-L Santoku 7"

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