Branch Paring

This is Andersson Copra’s paring knife model in Japanese style with wa handle and lightweight stick-tang construction.

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The Story

Joel Andersson and Adisa Copra are the couple behind Andersson Copra, who presented their handmade precision-designed kitchen knives at the 2016 Tokyo Design Week. Working out of a modest studio in Gothenburg, Sweden, Joel and Adisa strive for beauty in simplicity and have fine-tuned a design and approach that result in knives that are as beautiful as they are functional, making cooking easy and fun.

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115mm (4.5") blade, 8.25" overall. Blade width at heel: 2.5mm. Blade height at heel: 24mm
Sandvik 13C26 stainless steel blade hardened to 62-63 HRC. Bog Oak handle, reclaimed from the deck of a 13th-century ship.
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