Branch Paring

This is Andersson Copra’s paring knife model in Japanese style with wa handle and lightweight stick-tang construction. In Swedish 13C26 Sandvik stainless steel, the blade is light and sharp with 115mm (4.5") of edge, perfect for detail oriented tasks. The handle is made from reclaimed bog oak from a 13th-century ship deck, and the blade is hand-formed on a water-cooled grinder and individually hardened to 62-63 HRC. This versatile handmade paring knife is perfect for delicate peeling and light prep work. With 50/50 geometry, the blade has a slightly convex grind that tapers toward the tip. This knife makes a beautiful set with the larger Branch Chef and Branch Santoku and comes with a wooden transport case made from reclaimed furniture.

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The Story

Joel Andersson and Adisa Copra are the couple behind Andersson Copra, who presented their handmade precision-designed kitchen knives at the 2016 Tokyo Design Week. Working out of a modest studio in Gothenburg, Sweden, Joel and Adisa strive for beauty in simplicity and have fine-tuned a design and approach that result in knives that are as beautiful as they are functional, making cooking easy and fun.

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115mm (4.5") blade, 8.25" overall. Blade width at heel: 2.5mm. Blade height at heel: 24mm
Sandvik 13C26 stainless steel blade hardened to 62-63 HRC. Bog Oak handle, reclaimed from the deck of a 13th-century ship.
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Branch Paring

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Branch Chef
Branch Santoku