Micarta Paring Knife 70mm

From the gently contoured grip of the vintage rag micarta handle through the san mai blade to the tip, the lines of this 70mm paring knife from Bryan Raquin represent his ability to consistently create captivating designs that are always simple and usable first and foremost. Made and heat treated by Bryan, the blade is made from XC10 mild steel with a super-clean 145sc core, giving the edge a hard and sharp edge that is easy to sharpen and pleasure to cut with. On the short side, a great knife for detail and hand held work. 

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The Story

Forging his own san mai steel, hammering blades by hand and constantly experimenting with the subtleties of kitchen knife design, Bryan Raquin creates at his shop in the Auvergn region of France. Bryan has gained a reputation for creating a unique and recognizable rendition of the Japanese chef knife style, with usability always at the forefront. 

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Blade: 70mm (2.75"). Overall length: 6.5" Blade width at heel: 1.8mm Blade height at heel: 23mm. Weight: 1.8oz / 51g
San mai steel, XC10 outer jackets, 145sc carbon steel core. Vintage rag micarta handle.
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Micarta Paring Knife 70mm

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