Burnt Oak Nakiri 153mm

Another beautifully weighted, beautifully balanced and beautifully executed nakiri for your vegetable chopping pleasure courtesy of Bryan Raquin. Hand forged at his one-man studio, the san mai blade is made of 145sc ('super-clean') carbon steel for the edge with XC-10 outer layers and measures a comfortable 153mm (6"). Overall the knife is 12.5" long and weighs 196g (6.9oz). Thin behind the edge with a spine that begins wide and quickly tapers to 1.8mm, this is a knife that can do so much in the kitchen you won't want to stop at veggies. Custom wooden saya with brass pin included. 

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The Story

We've always loved Bryan's nakiri. With a burnt oak handle, the wood for which is sourced locally near Bryan's childhood home, and handmade saya with brass pin, this is an excellent package for someone looking to add a nakiri to their collection, or simply someone who wants a sharp, thin mid-size carbon steel knife with forward leaning balance for endless prep work. 

Browse more work by this maker:
170mm (6.75") blade, 12.5" overall.
3-layer san mai steel (145sc edge, XC10 jackets) hardened to 63-64 HRC, walnut wood handle
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